Founded in 1968, Frisa is one of the most traditional meat company and a reference for the sector in Brazil.
For over 50 years operating in the Brazilian market, Frisa has brought to the table of thousands of consumers a mix of almost 100 products, from hamburgers to sausages. In the foreign market, the company sells fresh cuts of meat that follow the most strict quality standards. With over three thousand employees and strategically located units, Frisa has full capacity to serve any market, according to specific needs.
The quality of Frisa products does not come by chance. The company invests in constant inspections of its products and processes, carefully analyzed by a team of qualified professionals in modern laboratories.
Frisa is one of the pioneers of beef exports in Brazil, the company made its first meat shipment to Greece in the early 1970s. In the following years, it conquered other markets and expanded its exports. Currently, Frisa has customers in over 60 countries around the world.
The company is also active in the communities in which it operates, taking care of people and the environment. Good examples of this are the Transformar project, which has already provided training and inclusion opportunities for over 300 special young people from the city of Colatina/ES and the VERA program to reduce impacts on natural resources and energy.