Preparation Steps

1. Separate two oranges and two lemons, cut in half, squeeze the juice and keep it.

2. Slice the onion and the garlic, keep them.

3. Prepare a plastic bag and put Frisa®’s Cupim, the lemon and orange juice, two spoons of olive oil, honey, the onion and garlic in slices. Stir the ingredients and leave resting overnight (marinada).

4. After resting, prepare in a tray, water with 4 spoons (of soup) of olive oil, slice the onion, the lemon and the orange and put Frisa®’s Cupim Gordo.

5. Preheat the oven to 180 ºC.

6. Remove Frisa®’s Cupim Gordo and do not discard anything from the marinada. In a pan in high heat, add a spoon (of soup) of olive oil and sear the meat on both sides for 2 minutes.

7. After searing, put the meat in the tray, put salt and black pepper to taste, put the marinada, cover with aluminum paper and leave for 2 hours in the oven. Then, remove the aluminum paper and leave for more 1 hour.

8. Serve next.

Side dish: Brazilian Sauce (campanha sauce with acerola)

Matches with:
– Wines: Aragonez, Syrah and Cabernet Sauvignon.
– Beers: IPA.