1. Open the can of Frisa®’s Almôndegas, add a little bit of hot olive oil and the garlic in dices to a pan, leave to roast.
2. Add the tomato, the onion and the pepper and braise for 2 minutes.
3. Put the tomato sauce, half a glass of water and leave to cook for 10 minutes.
4. Put 4 liters of water to boil and, when it begins to boil, add the salt.
5. Add the dough and leave until is al dente.
6. Put in a dough colander, add the olive oil and keep it.
7. Mix the dough with the sauce, stir carefully to mix and serve.
Side dish: grated cheese on top
Matches with:
– Wines: Malbec.
– Beers: Amber Lager and Pale Ale.