Rump Steak

Frisa®’s Alcatra Premium will catch you by the taste. Located in the ox’s rear part, the rump steak is a selected meat, perfect for special family moments. Due to its versatility, it can be used in many different recipes and barbecues and can be cut several times. Frisa®’s Alcatra Premium has a uniform fat layer, which makes the meat juicier.

Catalog PDF
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