Strip Ribs

Frisa®’s Costela em Tiras are vertically cut laths. Extracted from the ox’s rear ribs, this meat is mouth-watering. Excellent for grill, the ribs have a quite specific taste and scent. And remember: the cooking time is shorter than the conventional cut. Try and fall in love.

Catalog PDF
frisa-corte-boi-ponta-de-agulha