Main Menu

Filter Recipes

Chillibeans

30min

Ingredients

  • 1 can of Frisa®’s Feijão Cozido
  • 500g of Frisa®’s Carne Moída
  • 1 onion small dices
  • 1 big green pepper in small dices
  • 2 medium tomatoes in small dices
  • 3 crushed garlic cloves
  • 1 spoon (of tea) of rosemary
  • 2 cups (of tea) of mashed tomatoes
  • 1 spoon (of coffee) of cumin
  • 1 spoon (of soup) of chopped parsley
  • Pepper sauce
  • 30ml of olive oil
  • Salt and black pepper to taste

Preparation Steps

1. Heat the olive oil in a pan and braise the onion, the garlic, the rosemary and the ground meat until liquids dry.

2. Put the tomato, the mashed tomatoes and the cumin, leave to boil until thickening a little.

3. Add the can of Frisa®’s Feijão Cozido, the peppers and the chopped parsley.

4. Leave to boil for 10 more minutes.

5. Add the pepper sauce and turn off the fire.

6. Put the salt and the pepper and serve next.

Side dish: nachos

Matches with:
– Wines: Chardonnay, Pinot Noir and Pinot Noir Rosé.
– Beers: Pale Ale and Pilsner Premium.