Preparation Steps

1. Cut the Frisa®’s Salsicha Tipo Viena in slices of 2cm.

2. Pinch the sausages with two spaghettis.

3. Put the water to boil and, when it begins to boil, add the salt.

4. Add the dough with the sausages and leave until is al dente.

5. Put in a dough colander, add the olive oil and serve next.

Side dish: tomato sauce and grated cheese on top

Matches with:
– Wines: Cabernet Sauvignon and Chardonnay.
– Beers: Kölsch.