Preparation Steps

1. In a bowl, put the eggs and turn on the mixer for 3 minutes until becoming a light and soft cream. Add a pinch of salt, a pinch of ground black pepper and leaves of basil to taste.

2. In a frying pan, slightly fry the slices of sausage so that they can be lightly golden and begin to release the fat. Keep it. Put oil in a non-stick frying pan and leave to heat. Put the mixture of eggs and put slices of sausage in a half of the omelette with the cheese. With a spatula, turn the other side. Leave to golden brown and serve hot.

Side dish: cheese sauce

Matches with:
– Wines: Montepulciano, Primitive, Sangiovese and Malvasia Nera.
– Beers: American Pale Ale, Rauchbier and IPA.