Imported Sirloin Steak

The sirloin steak has a side fat layer that makes the meat softer, juicy and with a strong flavor. It can be used in beef steaks, stroganoffs, grilled, roast beefs, medallions, barbecues, grills and roasts. Frisa® has the imported sirloin steak (British breeds) with an unique taste and a uniform fat layer. Your experience with this taste will be unforgettable.