Filet Mignon Chain Off

The filet mignon is known as the softest cut of the ox and is also one of the thinnest meats. With a slightly sweet and delicate taste, the filet mignon is perfect to be served with sauces, braises and even raw, with a steak tartare condiment. It is the best option to invite that special person and to prepare an excellent dinner. Your night is going to be a success.